our coffee

Balanced body and velvety, seductive crema

The Roberto Volante Indomito Conservation Blend is a perfectly balanced blend of selected Arabica and Robusta from South America and Asia, which grant an optimal result both in body and aroma in all kinds of preparations.

The Arabica is grown at altitudes between 900 and 1 200 metres, while the Robusta is usually grown below 500 metres above sea level.

Once the beans are grown and picked, only the best is selected for processing in the Roberto Volante blend.

Defects and impurities are eliminated through this quality control and selection process, which uses optical methods or laser machines to eliminate beans that do not meet the perfect quality standards.

Our coffee is ideal for all types of preparations – percolators, drip systems, coffee filter machines, coffee presses and espresso makers.

The blend promises full body and strong aroma and intensity in a medium to dark roast.

Our Coffee

ROASTING

A blend of Roasting is processed through which each blend’s characteristics are brought to the fore through their specific aroma. For Roberto Volante, roasting means research and constant technological innovation. In the roasting process, the green beans are placed through roasting machines and are combined continuously in the increasing heat, until the temperature reaches 200-230°C. The hot air of the roaster is computer-controlled on a step-by-step basis. Roasting brings about the aromatic aspects of the coffee beans. Acidity is reduced and the familiar bitterness forms. The longer the coffee beans roast, the more bitterness is presented in the flavour profile. Roberto Volante is characterised by a medium to dark roast obtained through a controlled roasting curve.

Our Coffee

BLENDING

After roasting, comes blending. The various varieties of raw or roasted coffee are thoughtfully combined to create the perfect blend.

Our Coffee

GRINDING

Our blend requires a very specific type of grinding in order for the coffee to reach its optimal taste profile. This is because attention to detail is so important when it comes to quality coffee. The level of grinding depends on the intended use of the coffee powder. We have selected a grind that is optimum for all varieties of preparation.

OUR PACKAGING

The packaging of Roberto Volante coffee is taken very seriously in order to preserve the quality and taste profile of the coffee. For our coffee beans, valve bags are used in order to allow carbon dioxide to escape and prevent oxygen or water vapour from entering. For ground coffee instead, which loses its gas in a few hours, a vacuum pack is used.

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